There are a couple of ways to make biko. One method is steaming the glutinous rice first until partially cooked and then finishing it off in a coconut milk-sugar syrup. The second method which I use is cooking the rice straight in the syrup. This method results to a biko that is richer in flavor as it gets to absorb more of the coconut milk during cooking.Try this.
Pinoy Breads and Desserts 