Yes, the Philippines’ purple yam, or our mighty ube, is slowly taking over the world. From the insanely expensive gold flake-covered ube mousse-filled Golden Cristal Ube Donut in Williamsburg’s Manila Social Club, to the Fried Chicken with Ube Waffles at Platito in Toronto, our earthy, pretty purple ingredient is getting a modern makeover and grabbing people’s attention.
http://lifestyle.inquirer.net/234405/our-mighty-ube-the-new-dessert-trend-is-taking-over-the-world/
Pinoy Breads and Desserts 